Recipe of Murgh Badam Korma/ Chicken Korma with nuts

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, murgh badam korma/ chicken korma with nuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Murgh Badam Korma/ Chicken Korma with nuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Murgh Badam Korma/ Chicken Korma with nuts is something that I’ve loved my whole life.

Steps to Prepare Murgh Badam Korma/ Chicken Korma with nuts

To get started with this recipe, we have to prepare a few ingredients. You can cook murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Prepare 400 gm chicken
2. Make ready 2 onions
3. Take 4 tbsp curd
4. Get 2 tsp ginger paste
5. Get 1 tsp garlic paste
6. Make ready 6 green chillies
7. Prepare 1 tbsp cashew nut paste
8. Take 1 tbsp almond paste
9. Prepare 1 tsp sesame seeds
10. Make ready 1/2 tsp coriander powder
11. Get 1/4 tsp cumin powder
12. Get 2 cardamoms
13. Take 4 cloves
14. Take 1 stick cinnamon
15. Prepare 1 tbsp fresh cream
16. Take To taste salt
17. Make ready 2 tbsp refined oil
18. Get 1 tsp ghee
19. Get 2 drops mitha attar
20. Prepare 1 tsp finely chopped coriander/cilantro

Instructions

Steps to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.

As simple as that Easiest Way to Prepare Murgh Badam Korma/ Chicken Korma with nuts

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