Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milk badam halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk Badam Halwa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Milk Badam Halwa is something that I’ve loved my entire life.
Guide to Make Milk Badam Halwa
To begin with this recipe, we have to first prepare a few ingredients. You can have milk badam halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Milk Badam Halwa:
- Prepare 1 kg milk
- Prepare 3 tbsp Sugar
- Prepare 2 tbsp Desi ghee
- Take 1/4 tsp of Cardamom powder
- Make ready 1 tbsp white vinegar
- Prepare 4 tbsp chopped Almonds
- Take 3 tbsp Almond paste
- Make ready As required Strands of Saffron for Garnish
Instructions
Instructions to make Milk Badam Halwa:
- Boil milk in heavy bottomed vessel.boil till it reaches thick consistency.Now add Almond paste and mix well.
- Now add sugar.cook till sugar melts.Now add white vinegar.milk will curdle and the water oozes out.stir continue till the water evaporate and milk reaches halwa stage.
- Add Cardamom powder and stir well.add ghee and almonds and mix it.cook for 1 minute.Halwa is ready.Garnish with chopped almonds and Saffron. Our delicious and tasty Milk badam Halwa is ready to serve.
As simple as that Recipe of Milk Badam Halwa
So that is going to wrap this up for this exceptional food milk badam halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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