Recipe of Carrots Halwa

Lizzie Thornton   02/07/2020 19:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 235
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 119 calories
  • Carrots Halwa
    Carrots Halwa

    Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, carrots halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Carrots Halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrots Halwa is something which I’ve loved my entire life.

    Easiest Way to Make Carrots Halwa

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrots halwa using 8 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Carrots Halwa:

    1. Take 6-7 Carrots(gajar) large
    2. Prepare 4 tbsp Ghee
    3. Prepare 1 cup Milk
    4. Get 3/4 cup Sugar
    5. Prepare 1 tbsp Green cardamom powder
    6. Prepare 1 cup Khoya
    7. Take 6-7 Cashew nuts piece roughly chopped
    8. Make ready 1/2 cup Raisins

    Instructions

    Steps to make Carrots Halwa:

    1. Grate carrots.
    2. Heat ghee in a pan add grated carrots mix and cook 4-5 min. Stir occasionally. - Cover and cook 3-4 min.
    3. Add milk and mix and cover and cook 4-5 min.
    4. Add cardamom powder and mix. Add sugar and mix and cook.
    5. Add khoya mix it till melted. Then add raisin and mix it. Add cashew nuts and mix it.
    6. Garnishing chopped cashew nuts and ready to serve.

    As simple as that Simple Way to Prepare Carrots Halwa

    So that is going to wrap this up with this exceptional food carrots halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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