Guide to Make Vietnamese Caramelized Chicken

Adam Johnston   28/06/2020 23:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1184
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 177 calories
  • Vietnamese Caramelized Chicken
    Vietnamese Caramelized Chicken

    Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese caramelized chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Vietnamese Caramelized Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vietnamese Caramelized Chicken is something which I have loved my whole life.

    Simple Way to Make Vietnamese Caramelized Chicken

    To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vietnamese Caramelized Chicken:

    1. Take Marinade
    2. Take Spring Onions (white part)
    3. Prepare 1 tbsp Sugar
    4. Prepare Thai chili
    5. Get 1 tsp Salt
    6. Take 1 tbsp Fish Sauce
    7. Make ready 1 tbsp Sesame oil
    8. Prepare Main ingredient
    9. Prepare pieces Chicken
    10. Prepare Coconut water
    11. Prepare Honey
    12. Make ready Onion

    Instructions

    Steps to make Vietnamese Caramelized Chicken:

    1. Chopped white part of the spring onions and thai chili into tiny pieces
    2. Add in sugar, salt, fish sauce and sesame oil. Mix well.
    3. Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
    4. Pan fry the chicken with little oil.
    5. Pour in the coconut water, and let it simmer in high heat.
    6. Add in the sliced onions and let it simmer again for 25 mins.
    7. Add in the Honey. Let it simmer in low heat for another 10-15 mins.
    8. Transfer the cooked chicken in a serving dish and pour the remaining marinade.

    As simple as that Steps to Make Vietnamese Caramelized Chicken

    So that’s going to wrap this up for this special food vietnamese caramelized chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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