Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mawa badam vedmi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mawa badam vedmi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mawa badam vedmi is something which I have loved my whole life.
make only instant two cups of milk without mawa. Khalis Khoya /Mawa/Mava Badaam Burfi Ome's Kitchen Aslam o alaykum, Namaste, Sat sri akal and Hello Pakistani recipes, Indian recipes. Mawa Kawa Mawa kawa English mawa youtube mawa n meabeab cartoon. كارتون روسي رائع ومضحك العاب موا الذكية mawa kawa Mawa n meabeab Masha and the Bear.
Recipe of Mawa badam vedmi
To get started with this particular recipe, we must first prepare a few components. You can have mawa badam vedmi using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mawa badam vedmi:
- Prepare 1 cup grated khoya
- Prepare 1/4 cup or to taste powdered sugar
- Take 1/4 cup thin sliced almonds
- Get 1 tsp ghee
- Make ready 1 cup wheat flour
- Make ready 1 tsp oil
- Get As needed Ghee for making vedmi
Instructions
Steps to make Mawa badam vedmi:
- Saute khoya in ghee. Once it cools down completely, mix almonds and powdered sugar.
- Knead medium dough from wheat flour, add 1 tsp oil in it.
- Now roll small roti, put some prepared khoya mixture. Cover roti from all sides, make like ball.
- Roll lightly. Do not roll with pressure to make it thin.
- In a pre heated skillet, shallow fry it in ghee from both sides.
- Serve hot & relish it.
As simple as that How to Make Mawa badam vedmi
So that’s going to wrap this up with this exceptional food mawa badam vedmi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
