Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini badam utapam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Badam utapam is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Badam utapam is something that I have loved my whole life.
Simple Way to Make Mini Badam utapam
To get started with this particular recipe, we have to first prepare a few components. You can have mini badam utapam using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mini Badam utapam:
Take 10-15 Badam (make it powder)
Make ready 2 cup and 10 cup Dosa batter rice and urad dal grinded with salt for taste)
Make ready 1 onion chopped
Prepare Handful coriander leaf chopped
Prepare 2 green chilli sliced
Get 1 tablespoon Chanadal
Make ready 1/2 teaspoon mustard
Get 1 tablespoon urad dal
Get as needed Little curry leaves
Take 1Pinch salt (there is salt in batter already
Make ready as needed Tomato sauce
Make ready as needed Oil or ghee for frying and making utapam
Instructions
Instructions to make Mini Badam utapam:
First make Badam powder.. Keep it aside. Take a pan Put f oil. Add mustard seed, urad dal, Chanadal curry leaves. Let it become brown. Now add chopped onion,chopped coriander, sliced green chilli fry well till onion golden brown.
Now put the content in the batter mix well. Now make mini dosa. Slowly turn it both the sides and put Badam one side close the utapam. Decorate it with tomato sauce. Healthy yummy south Indian Badam utapam ready.
As simple as that Easiest Way to Prepare Mini Badam utapam
So that is going to wrap this up with this exceptional food mini badam utapam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!