Guide to Make Gajar halwa (Carrot halwa)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajar halwa (carrot halwa). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajar halwa (Carrot halwa) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gajar halwa (Carrot halwa) is something which I’ve loved my whole life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate.

Recipe of Gajar halwa (Carrot halwa)

To begin with this particular recipe, we must prepare a few components. You can have gajar halwa (carrot halwa) using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gajar halwa (Carrot halwa):

1. Prepare 2 kg carrots
2. Make ready I cup purified butter
3. Prepare 1 kg milk
4. Get 1 cup sugar
5. Prepare 1 cup khoya (or par choice)
6. Take 1 tsp cardemom seeds
7. Take Nuts (as required)

Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions

Steps to make Gajar halwa (Carrot halwa):

1. In a large woke add oil and cardemom seeds, wait for popping cardemom seeds.
2. When seeds popping up add carrots and cook for 2 minutes then add milk.
3. Cook on medium to low flame by covering the woke but after few minutes mix the carrots well.
4. When the liquid evaporates from carrots then cook on medium to high flame till the milk completely reduces and oil shines on the carrots.
5. Turn off flame, add khoya and nuts mix with light hands. Let it cool for an hour then put it in serving dish. Serve warm.it's delicious must try.

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture.

As simple as that How to Make Gajar halwa (Carrot halwa)

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