Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, badam kesar pudding (eggless). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Badam Kesar pudding (eggless) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Badam Kesar pudding (eggless) is something that I’ve loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Badam Kesar pudding (eggless)
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook badam kesar pudding (eggless) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Kesar pudding (eggless):
- Take 5 gm agar agar
- Make ready 250 ml milk
- Take 3 tsp sugar
- Get 2 tsp badam kesar milk powder
- Take 1 bowl water
- Get as needed Chopped almond and pista for garnishing
Instructions
Steps to make Badam Kesar pudding (eggless):
- Soak agar agar in one bowl of water for 10 mins.
- Bring it to boil till it dissolves completely
- Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well.
- Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it.
- Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly.
As simple as that Recipe of Badam Kesar pudding (eggless)
So that’s going to wrap it up for this exceptional food badam kesar pudding (eggless) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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