Guide to Make Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my whole life.

Recipe of Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Take Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Take Shrimps
3. Get Tofu (silk tofu) cut in long wedge
4. Get Cucumber cut into long tiny wedge
5. Take Lettuces (tiny slices)
6. Prepare Chopped cilantro
7. Take For dipping sauce:
8. Take 1 dates (you can substitute with sugar)
9. Make ready 2 tbsp hot water
10. Get 2 tbsp soy sauce (fish sauce)
11. Make ready 2 tbsp lemon juice (less or more)
12. Make ready 1 tbsp apple cider vinegar (optional)
13. Prepare Chili flake (optional)
14. Get Pinch mushrooms powder
15. Make ready 1 tsp cayenne pepper (less or more)
16. Prepare Chopped tiny cilantro
17. Take Equipments to soften the rice paper:
18. Get bowl Super large
19. Make ready Warm water

Instructions

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

As simple as that Recipe of Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

So that’s going to wrap it up for this special food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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