Recipe of Gajer ka halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajer ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gajer ka halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gajer ka halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Steps to Prepare Gajer ka halwa

To begin with this particular recipe, we have to first prepare a few components. You can have gajer ka halwa using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gajer ka halwa:

1. Get 2 kg carrot kaddu kash
2. Take 1 kg milk
3. Make ready 150 gm milk balae
4. Take 250 gm khoya
5. Take to taste Sugar
6. Make ready 100 gm desi ghee
7. Take 50 gm Almonds
8. Get 50 gm pistachio
9. Get 1 tsp carmons powder

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions

Steps to make Gajer ka halwa:

1. First step sb se pehle carrots ko wash kr k skin remove karain
2. &kaddukash karain aik pan mn milk ko boil de kar carrots ko add karain well cooked yahan tk ke milk dry hojaey
3. Add milk balae well cooked add sugar cardamom powder achi tarha se boon lain dry karin
4. Kuch nuts or khoya decorations k leay aik side mn rakh dain decorations ur depaned ed
5. Ab ghee add kar boon lain mazeed last mn khoya or nuts add kar ke flame of kar dain
6. Almonds or pistachios se well decorate &serve to well presented

Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Remove the gajjar halwa from heat and arrange in a serving dish. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

As simple as that Guide to Prepare Gajer ka halwa

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