Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cashew badam kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cashew Badam Kulfi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cashew Badam Kulfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Cashew Badam Kulfi
To get started with this particular recipe, we must first prepare a few ingredients. You can have cashew badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Badam Kulfi:
- Take 1 litre milk
- Get 8-10 tablespoon sugar
- Take 10 cashews
- Make ready 10 almond
- Prepare 2 cardamom
Instructions
Instructions to make Cashew Badam Kulfi:
- Boil milk till it reduces to half the quantity.
- Make paste of cashew and almond. Add it to the milk.
- Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
- Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.
As simple as that Recipe of Cashew Badam Kulfi
So that is going to wrap it up for this exceptional food cashew badam kulfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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