Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, badam pholmakhani halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Badam Pholmakhani halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Badam Pholmakhani halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare Badam Pholmakhani halwa
To get started with this particular recipe, we must first prepare a few ingredients. You can have badam pholmakhani halwa using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Badam Pholmakhani halwa:
- Take 150 gms badam
- Prepare 100 gms pholmakhani
- Prepare 150 gms ghee
- Get 150 gms sugar
- Prepare 1 tsp cardom powder
Instructions
Instructions to make Badam Pholmakhani halwa:
- Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
- As well as the pholmakhani shallow fri then make powder
- Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
- Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
- Ready to serve badam pholmakhani halwa
As simple as that Recipe of Badam Pholmakhani halwa
So that’s going to wrap it up with this special food badam pholmakhani halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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