Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, badam /almond soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Badam /Almond Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Badam /Almond Soup is something that I’ve loved my whole life.
How to Prepare Badam /Almond Soup
To get started with this recipe, we must prepare a few components. You can cook badam /almond soup using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Badam /Almond Soup:
- Get 20 almonds
- Make ready 3 cups vegetable stock / water
- Prepare 2 tbsp butter
- Prepare 2 tbsp almond flakes
- Prepare 2 tbsp fresh cream
- Prepare 1 tbsp plain flour (maida)
- Get 3-4 drops almond essence
- Get as per taste salt and black pepper powder
Instructions
Steps to make Badam /Almond Soup:
- Soak the almonds in hot water for 20mins,drain and remove the skin.
- Blend the almonds in the mixer till coarse.
- Keep aside.
- Heat butter in deep non-stick pan, add plain flour and sauté on medium flame for 30 seconds. or till it's brown.
- Go on stirring continuously, to avoid lumps.
- Add the almond coarse paste, vegetable stock, salt, mix well and cook on medium flame for 3-4mins, stirring continuously.
- Add fresh cream, black pepper powder and mix well.
- Garnish with almond flakes and serve hot.
As simple as that Steps to Make Badam /Almond Soup
So that is going to wrap it up with this exceptional food badam /almond soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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