Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed badam kalash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Badam kalash is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Badam kalash is something which I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Stuffed Badam kalash
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed badam kalash using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stuffed Badam kalash:
Take 125 gm almonds
Take 125 gm sugar
Take 1/2 cup Milk-
Prepare 7-8 Saffron strands
Prepare For filling
Take 1 tbsp chopped dry fruit (almonds, cashew nuts, pistachios)
Instructions
Instructions to make Stuffed Badam kalash:
Soak almonds in water for 7-8 hours,after 8 hours drain out from water and peel the almonds
Put them in a mixture jar along with sugar and saffron mix milk and 1/2 cup of plain milk
Churn to grind everything in to a fine paste
Now heat a pan with 1 tbsp of ghee, when the ghee melts,add almond paste to it
Keep stirring, constantly and cook the mixture on medium flame, until the mixture became thick
As the mixture became thick in consistency turn off the flame and transfer to the plate
Once the mixture cools down slightly,roll it in to a lemon size balls with greased hand
Fill dry fruit mixture,cover all sides,and give kalash shape
Cover all kalash with silver vark,
Place chopped pistachio on top
Enjoy
As simple as that Recipe of Stuffed Badam kalash
So that’s going to wrap it up for this special food stuffed badam kalash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!