Guide to Prepare #Matar paneer restaurant style

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #matar paneer restaurant style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Matar paneer restaurant style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. #Matar paneer restaurant style is something that I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Make #Matar paneer restaurant style

To begin with this recipe, we must first prepare a few ingredients. You can have #matar paneer restaurant style using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make #Matar paneer restaurant style:

1. Make ready 4-5medium onion roughly chopped
2. Make ready 4-5 tomatoes roughly chopped
3. Make ready 250 gms Paneer cut in cubes
4. Take 200 gms Frozen peas
5. Make ready 2 tbsp Ginger garlic green chillies paste
6. Take 2 tbsp Cashew pieces
7. Get 1 tblsp Kashmiri red chilli powder
8. Make ready 1 tbsp Dhania powder
9. Take 1 tsp Garam masala powder
10. Prepare to taste Salt
11. Take 1/2 tsp Haldi / turmeric
12. Prepare 1 tsp Kasoori methi
13. Make ready 2 tbsp Curd
14. Make ready 2 Tej patta / bay leaf
15. Get 1 inch piece Cinnamon
16. Make ready 3 Green cardamom
17. Make ready 1 tsp Jeera/ cumin
18. Get as needed Oil for cooking
19. Prepare 1 tbsp Chopped coriander

Instructions

Steps to make #Matar paneer restaurant style:

1. Heat a kadhai add 2 tblsp oil and add whole garam masalas
2. Add onion,tomatoes,cashews,gingerpaste and cook everything together till soft and mushy when done cool grind to paste
3. Heat a kadhai again add oil 2 tblsp rhen add jeera and kashmiri red chilli powder and stir well then add the masal paste
4. Cook for 2 mins then add the dry masalas mix well cover and cook for 10 mins on low flame
5. After 10 mins open the lid and add curd and paneer and peas and cook for some time
6. Finally add kasoori methi abd mix well and chopped corriender and cook for more 2 mins and when the oil oozes out serve hot with parathaas or naan or chapatis or puris

As simple as that Recipe of #Matar paneer restaurant style

So that is going to wrap it up with this exceptional food #matar paneer restaurant style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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