Simple Way to Prepare Vietnamese savory steamed egg & pork pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese savory steamed egg & pork pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese savory steamed egg & pork pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vietnamese savory steamed egg & pork pie is something that I have loved my entire life.

How to Make Vietnamese savory steamed egg & pork pie

To begin with this recipe, we must prepare a few components. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese savory steamed egg & pork pie:

1. Get 300 g Minced pork
2. Take 5 eggs
3. Get 1 cup diced onion
4. Take 1/2 cup diced carrot
5. Get 20 g vemicelli, soaked and diced
6. Get 2 dried shiitake mushrooms, soaked
7. Prepare 1 large wood-ear mushroom, soaked and diced
8. Make ready 1 tbs fish sauce
9. Prepare 1 pinch salt and pepper
10. Get Cilantro or parsley for garnishing

Instructions

Instructions to make Vietnamese savory steamed egg & pork pie:

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

As simple as that Simple Way to Make Vietnamese savory steamed egg & pork pie

So that is going to wrap this up with this exceptional food vietnamese savory steamed egg & pork pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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