Steps to Make Strawberry Samosa with Kesar Badam Rabdi

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry samosa with kesar badam rabdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Samosa with Kesar Badam Rabdi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Samosa with Kesar Badam Rabdi is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Strawberry Samosa with Kesar Badam Rabdi

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry samosa with kesar badam rabdi using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Strawberry Samosa with Kesar Badam Rabdi:

1. Prepare Crust
2. Take 12 samosa sheets, recipe given
3. Prepare as needed Oil or ghee for frying
4. Make ready 1 tablespoon plain flour
5. Get 2 teaspoon water
6. Make ready Straberry jam
7. Prepare 200 grams strawberries
8. Get 2-3 tablespoons brown sugar
9. Make ready 2 drops red food colour (optional)
10. Take Filling
11. Take 1/4 cup Homemade strawberry jam
12. Get 1/4 cup Softened cream cheese
13. Get 1 tablespoon fresh cream or milk
14. Take Rabdi
15. Make ready 500 ml full cream milk
16. Get 3 tablespoons sugar
17. Prepare as needed Few threads of saffron
18. Get Pinch cardamom powder
19. Take 4-5 Slivered almonds

Instructions

Steps to make Strawberry Samosa with Kesar Badam Rabdi:

1. Chop strawberries. Heat a pan add strawberries and sugar and cook. Cook the berries till they turn very soft, add colour. Cool and store in airtight containers. Can be stored upto 6 months in refridgerator.
2. Whisk the soft cream cheese and cream to combine well.
3. Prepare a slurry by mixing plain flour and water mentioned under crust section. This will work as a glue.
4. Frozen Samosa sheets are available readymade in markets very easily. But can be made at home too. Mix a cup of plain flour with pinch of salt, teaspoon of oil and knead a tight dough. Roll into thin chapatis. Half Cook for few seconds on both sides. Store in a ziplock bag and freeze for future use. Thaw for 4-5 hours in fridge before using.
5. Prepare samosas by filling the sheets. Place a teaspoon of cream cheese mixture and top with strawberry jam. Wrap sheets using the slurry as glue. They must be sealed tightly without any opening, or else the filling will leak in oil while frying. Deep fry.
6. Prepare rabdi, heat a pan add milk, cardamom powder and saffron strands and cook. Keep the heat on low.
7. Cook by stirring till mixture reduces to 1/4 quantity and becomes thick. Add sugar and let it dissolve. Add almonds. Rabdi is ready to serve with samosa.
8. Serve hot and enjoy.

As simple as that Recipe of Strawberry Samosa with Kesar Badam Rabdi

So that’s going to wrap it up for this special food strawberry samosa with kesar badam rabdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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