Steps to Prepare Badam Butterscotch Sweet

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, badam butterscotch sweet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Badam Butterscotch Sweet is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Badam Butterscotch Sweet is something which I’ve loved my entire life.

Simple Way to Prepare Badam Butterscotch Sweet

To begin with this particular recipe, we have to prepare a few ingredients. You can have badam butterscotch sweet using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Badam Butterscotch Sweet:

1. Get 1 Cup Paneer
2. Make ready 1 Cup Sugar
3. Make ready 1 Cup Khoya
4. Take 1 1/2 Cup Coarsely Grinded Almonds
5. Make ready 1/4 tsp Butter Scotch Essence
6. Take as needed Some drops of Chocolate Colour
7. Prepare as needed Some Badam for Garnishing
8. Take as needed Silver Varak for Garnishing
9. Get 1 tbsp Pista Powder

Instructions

Instructions to make Badam Butterscotch Sweet:

1. Take the paneer and knead till it smoothens.
2. Take a non stick pan and then add paneer and sugar on a medium flame stir it.
3. Once the paneer and sugar water is burned,add grated Khoya,butter scotch essence,chocolate colour and then stir it.
4. Now add Coarsely grinded Almonds Powder.
5. On a slow flame mix it well.
6. Once it begins to leave the pan put off the stove and let it cool down.
7. Now make big round balls and then flatten the balls as seen in the pictures.
8. Now apply on it silver Varakh.
9. Stick Badam onto when it is warm aswell as Pista Powder.
10. Now once it has cooled down cut into small triangles.
11. Now it's ready.

As simple as that Recipe of Badam Butterscotch Sweet

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