Easiest Way to Make Puri Tarkari

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puri tarkari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Puri Tarkari is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Puri Tarkari is something that I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Puri Tarkari

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puri tarkari using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Puri Tarkari:

1. Make ready For Tarkari
2. Make ready 250 gm Potato
3. Get 2 Tomato
4. Take 1 Onion
5. Get 1/4 cup Oil
6. Get 1 Tbsp Gajar Ka Acchar (pickled carrot)
7. Make ready 1 Tbsp Lal Mirch powder
8. Make ready 1/2 Tsp Haldi
9. Prepare 1 Tsp Salt (adjust to taste)
10. Take 1 Tsp Zeera
11. Prepare 1 Tsp Sabut dhania
12. Get 1 //2 Tsp Rai
13. Prepare 1/2 Tsp Kaloonji
14. Get 1/2 Tsp Methidana
15. Get 4-5 Sabut Lal Mirch
16. Make ready Few curry pata
17. Make ready Hari Mirchaain
18. Prepare Hara Dhania
19. Prepare For Puri
20. Prepare 2 cup Maida
21. Make ready 1 cup Atta (flour)
22. Take 1 Tsp Salt
23. Make ready 2 Tbsp Sooji
24. Prepare 2 Tbsp oil
25. Take Oil for frying

Instructions

Steps to make Puri Tarkari:

1. For tarkari. Peel & chop potatoes i cubes. Boil potato cubes and tomatoes together till they are half done. In a pot add oil. Add zeera, sabut dhania, kalonji, rai, methidana, curry patta, sabut lal mirch.After spluttering add finely chopped onions and fry to translucent. Take out tomato from water & add in onions. Mash and fry with spoon. Add gajar ka achar, lal mirch powder, haldi, salt and fry masala till oil seprates.
2. Add half boiled potato cubes in masala and mix.add 1 cup potato water (from boiled pot) and let it cook on medium heat till potatoes are soft. Mash some potatoes to give blended texture. Cook til required consistency. Add hari mirch and hara dhania before serving.
3. For puri. Mix together maida, atta, soji, salt and sift well. Make a well in centre and gradually add water and knead the dough. Add oil in between. When a soft dough is kneaded. Cover it with samp towel/ kitchen Cloth and keep it for 1/2 hour. Make small balls (pairas) of dough. Knead each dough in round shape. Apply oil when rolling puris.deep fry in oil. Serve hot Puri Tarkari and Enjoy

As simple as that Easiest Way to Make Puri Tarkari

So that is going to wrap this up for this special food puri tarkari recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page