Recipe of Aloo Ki Tarkari

Estella Howard   18/09/2020 22:47

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 615
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 107 calories
  • Aloo Ki Tarkari
    Aloo Ki Tarkari

    Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, aloo ki tarkari. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Aloo Ki Tarkari is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo Ki Tarkari is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Steps to Prepare Aloo Ki Tarkari

    To get started with this recipe, we must first prepare a few components. You can cook aloo ki tarkari using 18 ingredients and 23 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Aloo Ki Tarkari:

    1. Make ready 1 kg ALOO
    2. Take 2.5 glass water
    3. Take 1 large tomato
    4. Take 1 tsp zeera powder
    5. Make ready 1 tsp Red chilli flakes
    6. Make ready 1 tsp red chilli powder
    7. Prepare 1 tsp Salt to taste
    8. Take 1/2 tsp haldi powder
    9. Make ready 1 tsp saunf
    10. Make ready 1 tbsp ginger paste
    11. Get 1 tbsp garlic paste
    12. Take 1 tsp kalonji
    13. Take Pinch hing (optional)
    14. Make ready 2 tbsp cornflour mixture
    15. Prepare For tarka
    16. Take 1/2 cup oil
    17. Take 1 onion slices
    18. Prepare 2 tbsp mix pickle (optional)

    Instructions

    Steps to make Aloo Ki Tarkari:

    1. Wash and peel
    2. Cut into the thick slices
    3. Add zeera powder
    4. Add haldi powder
    5. Add red and flakes
    6. Add red chilli powder
    7. Salt
    8. Also add saunf
    9. Add kalonji
    10. Pinch of hing
    11. Also add ginger and garlic paste
    12. Add chopped tomato
    13. Then add 2.5 cups of water
    14. Add cover it cook until aloo is half done
    15. Cheek the aloo and add salt as you require.
    16. Then mash the aloo not to full mash little bit see a full aloo
    17. Then add cornflour mixture and your requried gravy
    18. Take a pan and put the oil are hot
    19. Add sliced onion fry
    20. Nice golden colour
    21. Pouring in the mash aloo
    22. Mix very well (lastly add mix pickle optional)
    23. Serve roti or poori

    As simple as that Easiest Way to Prepare Aloo Ki Tarkari

    So that’s going to wrap it up with this special food aloo ki tarkari recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close