Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s kesar pista badam kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whosayna’s Kesar Pista Badam Kulfi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Kesar Pista Badam Kulfi is something which I have loved my whole life.
Simple Way to Prepare Whosayna’s Kesar Pista Badam Kulfi
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s kesar pista badam kulfi using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Whosayna’s Kesar Pista Badam Kulfi:
- Make ready 6 cups Milk
- Get 1 cup Condensed Milk
- Make ready 1 cup Evaporated
- Make ready 1/2 cup Milk Powder (optional)
- Make ready 1 tsp Corn flour
- Get few Saffron strands
- Make ready as needed Orange colour
- Take 1/2 tsp Cardamon powder
- Get 1/4 cup Almonds and Pistachios (flakes)
Instructions
Steps to make Whosayna’s Kesar Pista Badam Kulfi:
- Boil milk with cardamon, evaporated milk and condensed milk till 4-5 cups left add the rest and mix well still on flame bring a boil. - Let it cool completely add little kesar (saffron) essence and mix well. - Pour in moulds and freeze till hard. - While serving can sprinkle flakes of almonds and pistachios if you like
As simple as that Simple Way to Make Whosayna’s Kesar Pista Badam Kulfi
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