Simple Way to Make Badam puri

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, badam puri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals in Karnataka,. In mysore region this badam poori.

Badam puri is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Badam puri is something that I’ve loved my entire life.

Recipe of Badam puri

To begin with this particular recipe, we must prepare a few components. You can have badam puri using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam puri:

1. Get 1/4 cup ghee
2. Prepare Pinch salt
3. Get 1 cup maida
4. Take As needed Oil for frying
5. Make ready 1 cup sugar
6. Get 2 Pinch Saffron colour
7. Take 1/2 nutmeg powdered
8. Make ready 1 spoon lemon juice

Badam puri recipe is an easy and satisfying Indian Sweet/dessert, a specialty of Udupi cuisine. Udupi is a region in Karnataka, India, popular for their unique dessert/sweet recipes. Badam Puri is a very popular recipe. Learn How To Make Badam Poori by following this easy recipe.

Instructions

Instructions to make Badam puri:

1. Rub ghee with salt. Add Maida and mix into stiff dough. Make dumplings after 15 minutes roll into thin disc
2. Apply oil and dust dry Maida. Fold to half apply oil and dust dry maida
3. Fold to quarter, prick with a fork so that the puris will not puff up while frying. Keep all the puris ready
4. Add half cup water to sugar and make syrup. Add saffron colour, nutmeg powder and lemon juice
5. Deep fry the puris in hot oil on medium flame till golden brown
6. Soak in the sugar syrup for two minutes and remove
7. Dish out and garnish with cherries before serving

Now put all the puris in the sugar syrup. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka poori meaning crispy puris in. Now, deep fry the Badam Puris in low flame, until it is golden brown on both sides. If the flame is So, this was the recipe of Badam Puris.

As simple as that Recipe of Badam puri

So that’s going to wrap this up with this special food badam puri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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