Guide to Prepare Aaloo Tarkari aur Poori

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aaloo tarkari aur poori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aaloo Tarkari aur Poori is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aaloo Tarkari aur Poori is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Aaloo Tarkari aur Poori

To begin with this particular recipe, we have to prepare a few components. You can have aaloo tarkari aur poori using 22 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aaloo Tarkari aur Poori:

1. Make ready Poori:
2. Make ready 3 cup maida
3. Get 3 tbsp sooji
4. Take 3 tbsp ghee
5. Make ready 2 tsp salt
6. Prepare Lukewarm water
7. Make ready Poori Filling:
8. Get 1/2 cup chanadal
9. Prepare 1 tbsp red chilli powder
10. Prepare 1 tsp red chilli powder
11. Make ready 1 tsp cumin powder
12. Make ready 1/2 tsp turmeric
13. Make ready to taste Salt
14. Make ready Tarkari:
15. Make ready 1 kg potatoes cut into small cubes
16. Take 1 heaped tsp kalonji
17. Make ready 1 tsp turmeric
18. Make ready 2-3 green chilies
19. Take 1 tbsp red chilli flakes
20. Make ready 3-4 tbsp vinegar
21. Get to taste salt
22. Prepare Oil as required

Instructions

Steps to make Aaloo Tarkari aur Poori:

1. In a bowl add all ingredients for the poori and knead into a soft dough using lukewarm water.
2. Boil water, add dal, 1 tbsp red chilli powder, turmeric and salt. Boil until done. Strain the dal until no water is left. Now blend into a food processor. It will now turn into wet powder. Heat a wok, add the dal, 1 tsp red chilli powder and cumin powder and mix well. Do not cook just heat it.
3. Now divide the dough into small balls to make palm sized pooris. Take each ball and fill it with the dal, roll out into pooris and deep fry.
4. In another pot, heat oil and add kalonji. Let it sizzle then add green chilies. Fry for a minute and then add rest of the ingredients along with 2 cups of water and cook until the potatoes are midway. Using a wooden spoon, mash half the potatoes so that they release starch that thickens the gravy. Once done serve with hot pooris

As simple as that Recipe of Aaloo Tarkari aur Poori

So that’s going to wrap it up for this special food aaloo tarkari aur poori recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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