Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, do chua (vietnamese pickled carrot & radish). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I have loved my entire life.
Simple Way to Make Do Chua (Vietnamese Pickled Carrot & Radish)
To get started with this recipe, we must prepare a few ingredients. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Prepare 1 medium carrot peeled and cut into matchsticks
- Get 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Take 1/4 cup white vinegar
- Take 1.5 Tablespoons sugar
- Take 1/2 teaspoon salt
Instructions
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
As simple as that Steps to Prepare Do Chua (Vietnamese Pickled Carrot & Radish)
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