Easiest Way to Prepare Pindi chana masala Restaurant Style

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pindi chana masala restaurant style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pindi chana masala Restaurant Style is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pindi chana masala Restaurant Style is something which I have loved my entire life.

Recipe of Pindi chana masala Restaurant Style

To begin with this particular recipe, we must first prepare a few components. You can have pindi chana masala restaurant style using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pindi chana masala Restaurant Style:

1. Make ready 1 cup Kabuli chana/chickpeas
2. Take as needed oil
3. Make ready 1/2 tsp amchur (dry mango)powder
4. Prepare 1/2 tsp turmeric powder
5. Get 1 tsp red chilli powder
6. Prepare 1/2 tsp ginger powder
7. Make ready 1 tsp cumin seeds
8. Take 1 tsp rai/mustard seeds
9. Take 9 black pepper
10. Make ready 2 cloves
11. Take 2 Elaichi(Cardamom)
12. Get 1 tsp fennel seeds
13. Prepare 1 tsp tea powder
14. Make ready 1 spoon green chilli & garlic paste
15. Make ready 1 tsp coriander powder
16. Get to taste Salt

Instructions

Instructions to make Pindi chana masala Restaurant Style:

1. Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa.
2. In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala
3. In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now.
4. Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve.

As simple as that Recipe of Pindi chana masala Restaurant Style

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