How to Prepare Luchi and Aalur Tarkari

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, luchi and aalur tarkari. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Luchi and Aalur Tarkari is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Luchi and Aalur Tarkari is something which I’ve loved my whole life.

How to Prepare Luchi and Aalur Tarkari

To get started with this recipe, we have to first prepare a few components. You can have luchi and aalur tarkari using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Luchi and Aalur Tarkari:

1. Get 200 gm Maida
2. Make ready to taste Salt
3. Get 500 gm Oil for deep fry
4. Take Ingredients for aalur tarkari
5. Prepare 3 medium size Potato
6. Get 1 tbsp Oil
7. Get to taste Salt
8. Take 1 tsp Black pepper
9. Take 1/2 tsp Paach foron
10. Make ready 2-3 pieces Bay leaves
11. Get 1-2 pieces Red chilli whole

Instructions

Instructions to make Luchi and Aalur Tarkari:

1. Place a refined flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix.
2. Add lukewarm water and knead into a dough.
3. Cover and rest for 10-15 min to rise.
4. Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out. Using little plain flour for rolling and roll it on round shape like puri.
5. Heat oil in a deep pan and add the puri and fry it.
6. Aalur tarkari - - Cut the potato in cubes.
7. Heat oil in a pan add paachforon and bay leaves and some red chilli whole and saute.
8. Add potato and fried. Add salt,black pepper and green chilli and mixed.
9. Add water and cover and cook till the potato are completely cooked.
10. Serve hot with Bengali Luchi.

As simple as that Recipe of Luchi and Aalur Tarkari

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