Guide to Make Baturay & Alu ki tarkari😋

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baturay & alu ki tarkari😋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Baturay & Alu ki tarkari😋 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baturay & Alu ki tarkari😋 is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Baturay & Alu ki tarkari😋

To begin with this particular recipe, we must prepare a few components. You can have baturay & alu ki tarkari😋 using 20 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baturay & Alu ki tarkari😋:

1. Prepare Baturay Ingredients:
2. Take 1 cup Maida
3. Get 1 Tsp salt
4. Make ready 1 cup water
5. Make ready 1 Tbsp Oil
6. Make ready 1 cup ChanaDal
7. Prepare 1 tsp salt
8. Make ready Alu ki tarkari Ingredients:
9. Prepare 1/2 Kg alu
10. Take 1 Pyaz chopped
11. Take 1 Tamatar
12. Take 1 Tbsp Lhsan paste
13. Make ready 1 Tbsp adrak Paste
14. Make ready 1 Tbsp Salt
15. Take 1 Tbsp coriander powder
16. Take 1/4 Kg boiled Chicken
17. Get 1 Tbsp Oil
18. Make ready 2-3 hari mirch
19. Make ready For frying:
20. Make ready 2 Cup Oil

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Instructions

Instructions to make Baturay & Alu ki tarkari😋:

1. Baturay Recipe: Maida mein nmk oil dal ke mix kry r pani s gund ke soft dough bana lay.
2. Ab seprate chnna dal mein nmk r 1 cup pani dal ke boil kry ke pani khtm hjay r dal gal jay.
3. Ab dal mein jab pani khtm hojay ti usy pees lay.
4. Ab maida ke attay s choty chotu balls bana lay r un balls mein is chanadal ki filling kry r usy 5 mints rakh dy covr kar ke.
5. After 5 mints ak pan mein 2 cup oil daly r usy achy s grm kar lay.
6. Balls ki belnay ki mdad s gal rotia bell lay (pori ki trah). R normal flame mein deep fry karlay. Jab ap fry ke liay pan mein roti daly to usy spoon s nechy ki trf press kry js s vo phulay gi. NOW after frying baturay is ready.
7. Alu ki tarkari recipe: ak pan mein 1 Tbsp oil daly r us ma brik cut kiay huy pyaz add kry r usy golden brown krlay.
8. Then is mein lhsn adrak paste add kar ke achy s bun lay.r is mein ak tmatr cut kar ke dal day.
9. Ab is mein namk, red mirch,khushk dnya r boiled chicken dlay r 10 mints bunay ke chicken ki smell khtm hjay.r is mein 2,3 hari mirch cut kar ke add kry.
10. Aftr 5 mints alu ko peel off kar ke usko brik cut kry r wash lay.
11. Ab in alu ko chickn mein add kar m normal flame pai 10 mints cook kry then covr kar dy isy 1o mints ke liay.
12. After 10 mints serve it. It's is yummilious ever.

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As simple as that Guide to Prepare Baturay & Alu ki tarkari😋

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