Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, punjabi besan and badam seera. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Besan and badam seera is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Punjabi Besan and badam seera is something which I have loved my whole life. They are fine and they look wonderful.
How to Prepare Punjabi Besan and badam seera
To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi besan and badam seera using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Punjabi Besan and badam seera:
- Make ready 3 cups Milk
- Make ready 1 cup Besan
- Take 1 cup Sugar
- Prepare 9-10 Badam chopped in slice
- Get 1 cup Ghee
Instructions
Steps to make Punjabi Besan and badam seera:
- Head ghee in pan and add besan (gram flour) toast till colour changed
- Then add milk and leave for 3-4min for boiling
- Now add sugar and chopped badam
- Again boil and reduced for 2-3min.
- Serve hot and garnishing with some half cut badam..
As simple as that Recipe of Punjabi Besan and badam seera
So that is going to wrap this up for this special food punjabi besan and badam seera recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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