Recipe of No Cook Besan and Badam Laddu

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no cook besan and badam laddu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Cook Besan and Badam Laddu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. No Cook Besan and Badam Laddu is something which I’ve loved my entire life.

How to Prepare No Cook Besan and Badam Laddu

To get started with this recipe, we have to prepare a few components. You can have no cook besan and badam laddu using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make No Cook Besan and Badam Laddu:

1. Prepare 1 cup roasted gram (bhuna channa) without skin
2. Make ready 3/4 cup sugar
3. Take 1/4 cup ghee
4. Make ready 1 tablespoon skinned almond powder
5. Take 1/4 teaspoon cardamom powder
6. Get 4 almonds (chopped) to garnish

Instructions

Steps to make No Cook Besan and Badam Laddu:

1. Grind the roasted gram in mixer to a very fine and smooth powder which will have same texture of dry besan.
2. Take out in a bowl, then grind sugar to a fine powder. Now combine all the ingredients except ghee and cardamom powder, and grind again to a smooth powder.
3. Take this mix in a bowl, then add cardamom powder and ghee. With the help of a flat spoon, back of a steel katori or spatula, rub in the ghee into the mixture for 7-8 minutes.
4. When the ghee coats the powdered mix completely, it will have reached same texture like cooked Laddu mix. At this stage, take out a lemon sized portion and roll out in smooth laddu.
5. Repeat till all the laddus are made. Then decorate with almond pieces and serve for any special occasion or just like that.

As simple as that Steps to Prepare No Cook Besan and Badam Laddu

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