Recipe of Badam Suji Halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, badam suji halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Badam Suji Halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Badam Suji Halwa is something that I have loved my entire life.

Guide to Make Badam Suji Halwa

To get started with this recipe, we have to first prepare a few ingredients. You can cook badam suji halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Badam Suji Halwa:

1. Get 1/2 cup Badam
2. Take 1½ cup Suji
3. Get 1/2 cup homemade ghee or pure ghee
4. Make ready 1 bowl Sugar
5. Make ready 1 glass hot water
6. Make ready 1 glass milk
7. Prepare to taste Salt

Instructions

Steps to make Badam Suji Halwa:

1. Grind Badam/almonds and make powder.
2. Take the Kadhai and roast suji on medium flame, keep stirring. Take it out in another container once done.
3. Heat Ghee in the Kadhai. And add Badam powder, keep stirring for a couple of minutes.
4. Than add roasted suji, keep stirring for another couple of minutes. Add water, milk, sugar and salt. And slow down The flame. Keep stirring.
5. Once it is done, when it is totally dry, than put off the gas. Garnish with badam. And enjoy.
6. I used food colour, as my son likes it. U can also use a pinch of food colour by mixing it with water, or can skip it.
7. Although the pic is not so good, but the recipe is full of proteins.

As simple as that Recipe of Badam Suji Halwa

So that is going to wrap it up for this special food badam suji halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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