Guide to Make Vietnamese Crab Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vietnamese crab soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Crab Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vietnamese Crab Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Make Vietnamese Crab Soup

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Crab Soup:

1. Prepare 3 cans Chicken Broth
2. Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
3. Take 2 cans crab meats (even better with fresh crab meats)
4. Get 1 cup tapioca starch
5. Take 2 cups water
6. Take 3 regular eggs
7. Make ready Cilantros and pepper for taste
8. Make ready 1 can sweet corn (or mixed cut veggies depending on what you like)

Instructions

Steps to make Vietnamese Crab Soup:

1. Boil the chicken broth and water in a pot
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

As simple as that Recipe of Vietnamese Crab Soup

So that’s going to wrap this up for this exceptional food vietnamese crab soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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