Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, badam katli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Badam Katli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Badam Katli is something which I’ve loved my whole life.
Recipe of Badam Katli
To begin with this particular recipe, we must first prepare a few ingredients. You can have badam katli using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Badam Katli:
- Prepare 1 bowl soaked/blanched badam (almonds)
- Take 1 bowl powdered sugar
- Get a few saffron strands soaked in warm milk (optional)
- Prepare 1/4 bowl Milk
- Prepare 1 tbsp ghee
Instructions
Instructions to make Badam Katli:
- Soak badam in water overnight. Then soak them in hot water for 1 hour. They would become soft and fluffy. Remove their skin.
- Put soaked badam and saffron in a mixer jar. Grind them to fine paste. Add milk to get very smooth paste. If required you can use little water too.
- Heat a pan. Add ghee, badam paste, powdered sugar. Stir constantly on low flame.
- After few minutes this mixture will become thick. Turn off the flame.
- Put this mixture on greased surface. Let it cool down for a minute. Then spread & cut into desired shapes.
- Let them cool down and become completely dry. Serve & enjoy!
As simple as that Guide to Make Badam Katli
So that is going to wrap it up with this exceptional food badam katli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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