Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango badam poha halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Badam poha halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Badam poha halwa is something which I’ve loved my whole life.
Steps to Prepare Mango Badam poha halwa
To get started with this recipe, we must first prepare a few ingredients. You can cook mango badam poha halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mango Badam poha halwa:
- Prepare 2 cup mango puree
- Get 1/2 cup roasted sooji
- Make ready 1/2 cup roasted poha
- Prepare 10,12 Soaked & peeled badam,cut in small pieces
- Get 1 tbsp desi ghee
- Take to taste sugar
Instructions
Steps to make Mango Badam poha halwa:
- Take a karahi,add 1 tbsp of desi ghee,roast poha until it becomes golden
- Take it out & grind in mixie
- In the same karahi put sooji in it & roast it,add grated suji in it,Cook on low flame for few sec.
- Add mango puree & stir all until ghee comesout from the corners
- Garnish with badam
- Serve hot
As simple as that Recipe of Mango Badam poha halwa
So that is going to wrap this up for this exceptional food mango badam poha halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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