Guide to Prepare #Rajasthani Ker Subji

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, #rajasthani ker subji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Rajasthani Ker Subji is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. #Rajasthani Ker Subji is something which I have loved my entire life.

Recipe of #Rajasthani Ker Subji

To get started with this recipe, we must first prepare a few components. You can cook #rajasthani ker subji using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make #Rajasthani Ker Subji:

1. Make ready 1 cup Kar
2. Make ready 1/4 cup Dried dates
3. Prepare 15-20 Raisins
4. Take 4-5 Dired red chillies
5. Get 1/2 cup Oil
6. Take as required Mustard,cumin seeds & asafoetida for tempering
7. Prepare 1/2 tsp Turmeric powder
8. Prepare 1 1/2 tbsp Red chilli powder
9. Take 2 tbsp Coriander cumin powder
10. Make ready 1/2 tsp Garam masala
11. Get 2 tsp Dry mango powder
12. Get to taste Jaggery
13. Make ready 1/2 cup Curd
14. Prepare 2 tbsp Cream

Instructions

Steps to make #Rajasthani Ker Subji:

1. Soak kar it water for 5-6 hours.
2. Transfer it to cooker.Take a whistle on high flame.then cook them on low flame for 10mins.
3. Soak raisins red chilli and dates in water for an hour.
4. In a bowl Combine together the turmeric red chilli coriander cumin powder dry mango powder garam masala salt curd malai.make a fine paste
5. Heat the oil in kadai add tempering.when it crakcs add mixture paste to it.
6. Cook until oil seprates.
7. Now add soked items and cook for 5mins.
8. Add boiled kar jaggery and cook for 2-3mins.

As simple as that Recipe of #Rajasthani Ker Subji

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