Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bootle gourd sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bootle gourd sabji is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bootle gourd sabji is something that I have loved my whole life.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Bottle gourd has many health benefits and curative properties.
Simple Way to Make Bootle gourd sabji
To begin with this recipe, we have to prepare a few ingredients. You can cook bootle gourd sabji using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bootle gourd sabji:
- Make ready Half chopped bottle gourd
- Take 1 tsp butter
- Make ready 1/4 tsp cumin seeds
- Take 1 finely chopped tomato
- Take 1/2 tsp salt
- Take 1 chopped green chili(optional)
- Prepare 1/4 tsp red chili(optional)
- Take 1/2 tsp coriander powder
- Prepare leaves Coriander
Because of its water content, it's a boon for weight watchers. Lauki Sabzi-bottle Gourd Curry-sorakkai Curry With Bottle Gourd, Onion, Green Chillies, Turmeric Powder, Chilli Powder, Coriander Powder, Coconut, Roasted Sesame Seeds. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for.
Instructions
Instructions to make Bootle gourd sabji:
- Firstly, wash chopped bottle gourd
- Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes
- Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.
- If it is cook, add chopped coriander leaves, and it's ready
Bottle Gourd is a light vegetable, easy to make and easy on the stomach. Lauki is a common vegetable in Indian kitchen, loved by some, and hated by many, have excellent nutritional. Close Relatives: Cucumber, gourd and squash. Uses and Markets: Culinary (Andean highland, Caribbean, Chinese, east African, Indian, Italian, Mexican, South American and Southeast Asian. Talking about bottle gourd (Calabash), it's known to be a dietitian's favourite.
As simple as that How to Make Bootle gourd sabji
So that’s going to wrap this up with this special food bootle gourd sabji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
