Steps to Make Restaurant style shahi paneer

Henry Austin   25/06/2020 14:43

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 818
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 232 calories
  • Restaurant style shahi paneer
    Restaurant style shahi paneer

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style shahi paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Restaurant style shahi paneer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Restaurant style shahi paneer is something that I’ve loved my whole life.

    Watch how to make 'Shahi Paneer,' a delicious North Indian curry made with paneer (cottage cheese) and tomato based spicy gravy laced with spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.

    Recipe of Restaurant style shahi paneer

    To get started with this recipe, we must first prepare a few components. You can have restaurant style shahi paneer using 25 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Restaurant style shahi paneer:

    1. Make ready 250 gm paneer (cut in cubes)
    2. Get 3 medium size roughly chopped tomato
    3. Get 2 medium size roughly chopped onion
    4. Take 5-6 cashew nuts
    5. Take 1-2 cloves
    6. Get 1 bay leaf
    7. Make ready 1 inch cinnamon stick
    8. Make ready 2 green cardamom
    9. Take 1 black cardamom
    10. Make ready 5-6 black pepper corn
    11. Prepare 5-6 roughly chopped garlic
    12. Prepare 2 inch size chopped ginger
    13. Prepare 1/2 tsp sugar
    14. Prepare To taste Salt
    15. Prepare 2 tbsp oil
    16. Make ready 1/2 tsp turmeric powder
    17. Take 1/2 tsp red chilli powder
    18. Take 1/2 tsp coriander powder
    19. Make ready 1 tsp roasted gram flour
    20. Make ready 2 tsp milk
    21. Make ready 1 tsp vinegar or lemon juice
    22. Take 2 tbsps fresh cream
    23. Get 1/4 tsp garam masala powder
    24. Prepare 1/2 tsp Kasturi methi for garnishing
    25. Make ready 1 tbsps butter

    This restaurant style Shahi paneer is a rich and smooth Mughlai dish, prepared with the a cream, cashew & almonds based gravy. Shahi paneer is one of the most loved dishes in India, especially among the vegetarians. You would find it by default in all the North Indian restaurants' menus. How to make Restaurant style Shahi Paneer recipe - Shahi Paneer is soft, delectable pieces of paneer cooked in a rich creamy base of almond and cashew.


    Instructions

    Instructions to make Restaurant style shahi paneer:

    1. First heat up a pan with oil add the whole spices (bay leaf, cloves, black pepper corn, green cardamom, black cardamom, cinnamon stick) sauté it for few seconds then add cashews and roughly chopped ginger and garlic fry for few seconds.
    2. Now add roughly chopped onion, tomato, salt and sugar and add enough water mix it and cover the lid and cook for 15 minutes till it’s done.
    3. After that grind it to make fine and smooth paste. Now strain it for 2 time to make smooth and silky sauce.
    4. Now heat up a pan with oil add red chilli powder, turmeric powder, coriander powder,roasted gram flour and fry it till thickens. Then add the strained sauce and mix it well.
    5. Now add lemon juice mix it and cook for 10-12 minutes on medium flame.Meanwhile add milk and cook it to reduce half of it and switch off the flame.
    6. It is restaurant style shahi paneer so I do this. Heat a pan add the sauce and add fresh cream, garam masala powder and Kasturi methi give it a good mix then add paneer pieces mix it and at last add butter and switch off the flame and serve it.
    7. Enjoy

    It tastes delicious with roti or rice. It is one of the most popular curries throughout the world. Paneer is known as cottage cheese in English. This Shahi Paneer recipe tastes straight out of the restaurant, it's wonderfully lusciously creamy, silky, mildly sweeter, bursting with flavours. This Going The taste and flavour of the shahi paneer are Rich and mildly sweeter.

    As simple as that Easiest Way to Make Restaurant style shahi paneer

    So that’s going to wrap it up with this special food restaurant style shahi paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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