Simple Way to Make Drumstick potato subji

Floyd Schneider   14/08/2020 21:29

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 879
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 136 calories
  • Drumstick potato subji
    Drumstick potato subji

    Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drumstick potato subji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Drumstick potato subji is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Drumstick potato subji is something that I have loved my entire life. They are nice and they look wonderful.

    Tasty Drumstick And Potato Curry Indian Style Hey guys In this video I will show you how to make tasty and easy Drumstick curry its known as surjana falli. it provides numerous health benefits. Put this Drumstick and Potato Subzi on the table and marvel at its rolling success!

    Steps to Make Drumstick potato subji

    To begin with this recipe, we have to prepare a few ingredients. You can have drumstick potato subji using 16 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Drumstick potato subji:

    1. Take 100 gms drumstick
    2. Get 2 medium sized potatoes
    3. Take 1 medium sized onion
    4. Prepare 4-5 cloves garlic
    5. Get 1 tbsp besan(gram flour)
    6. Take 1/2 cup curd
    7. Prepare 1 tbsp sugar or jaggery powder
    8. Prepare 2 tbsp ghee
    9. Take 1 tbsp oil
    10. Take Pinch asafoetida
    11. Get 1 tsp Cumin seeds
    12. Prepare as per taste Salt
    13. Get as per taste Red chilli powder
    14. Make ready 1 tsp Turmeric powder
    15. Get 1 tsp Dhaniya jeera powder
    16. Take as required Garam masala

    Cook potatoes untill it is compltely cooked. In a mixing bowl add gram flour, curd, chilli powder, coriander powder, garam masala powder and beat well. Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… Be it with spinach, peas, carrots, fenugreek. Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.


    Instructions

    Instructions to make Drumstick potato subji:

    1. In a pressure cooker potato and drumstick boil for 2 whistles.
    2. In a pan add ghee and oil.when heat up add cumin seed when it crackles add asafotida.than add chopped onion. When onion turned into light brown then add garlic paste.also add turmeric powder.
    3. Beside that in a bowl prepared ba mixer of curd and besan.mix properly.and add half cup of water.
    4. Now in a pan add red chilli powder and dhaniya jeera powder..when oil release add mixer of besan..countiously stur this mixer..when one boil comes out than add salt and boiled drumstick and potato..cover it for 5 to 6 minutes.
    5. Lastly add some garam masala powder and garnish with coriander and desi ghee…

    Drumsticks are widely used in South Drumstick leaves recipes like this dry sabji with a traditional tempering and a mixture of. Slightly spicy and richly flavorful Cook, stirring occasionally, until potatoes are crispy and tender. See more ideas about Indian food recipes, Recipes, Cooking recipes. In this recipe, we are utilizing sweet potatoes—one of the best vegetables for vata dosha. The sweetness and earthiness are sure to hold you down as you process and detox.

    As simple as that Steps to Prepare Drumstick potato subji

    So that is going to wrap it up for this special food drumstick potato subji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close