Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, badam halwa | almond halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
**Badam Halwa
Recipe of Badam Halwa | Almond Halwa
To begin with this recipe, we must prepare a few ingredients. You can have badam halwa | almond halwa using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Halwa | Almond Halwa:
- Get 1/2 cup Soaked Almonds / Badam
- Get 2 cup Milk
- Prepare 1/2 cup Sugar
- Get 2 tsp Clarified Butter / Desi ghee
- Prepare Saffron (Kesar) for garnishing
Instructions
Steps to make Badam Halwa | Almond Halwa:
- Take ½ cup of Almonds (Badam) in a bowl and soak it overnight or soak in hot water for 2 hours.
- Drain the Water from Almonds completely with the help of sieve.
- Take the drained Almonds into the grinder and grind into coarse paste. (Add 3 tsp of Water if required for grinding)
- In a preheated pan, add 2 tsp of Ghee and allow it to heat.
- Then add Almonds coarse paste and roast until colour changes (Approx. 10 Min it takes)
- Roast on low flame until paste turns into the powdered form.
- Then add 2 cups of Milk and keep on stirring continuously.
- Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally.
- When Milk is reduced down, add ½ cup of Sugar and stir for another 5 – 6 Min.
- Badam Halwa is ready to serve hot and garnish with Saffron (Kesar).
As simple as that Recipe of Badam Halwa | Almond Halwa
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