Recipe of Mix Vegetable dry sabzi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mix vegetable dry sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix Vegetable dry sabzi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mix Vegetable dry sabzi is something which I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Mix Vegetable dry sabzi

To get started with this particular recipe, we must prepare a few ingredients. You can cook mix vegetable dry sabzi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mix Vegetable dry sabzi:

1. Get As required Mixed veg -cauliflower, potato, beans, carrot, shalgam, noolkol
2. Get 1/2 tsp Turmeric powder -
3. Get 1 tsp Coriander powder-
4. Prepare 1/2 tsp Chilli powder -
5. Get 1/2 tsp Jeera powder -
6. Get 1/2 tsp Garam masala powder -
7. Make ready to taste Salt -
8. Prepare - 2 slit Green chilli
9. Prepare 2 tbsp Oil -
10. Get 1 tbsp Curry masala powder -
11. Prepare 1 tsp Cumin seeds -

Instructions

Instructions to make Mix Vegetable dry sabzi:

1. Cut the vegetables in same size (total 2 cups)
2. In a hot pan put oil then add jeera allow it to crackle then add green chillies saute it
3. Add vegetables, haldi and salt saute it well. When it is half done add all masala except curry masala mix well sprinkle some water and close the lid
4. After 5 mins mix well and add curry masala powder, coriander leaves mix well
5. Mix vegetable dry sabji is ready to serve. Serve it with chapati, paratha or rice

As simple as that Recipe of Mix Vegetable dry sabzi

So that is going to wrap this up with this exceptional food mix vegetable dry sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page