Guide to Make #Aloo_ palak Sabji

Leona Castro   27/09/2020 16:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 564
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 210 calories
  • #Aloo_ palak Sabji
    #Aloo_ palak Sabji

    Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #aloo_ palak sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    **#Aloo_ palak Sabji** is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. **#Aloo_ palak Sabji** is something that I have loved my whole life.

    Recipe of #Aloo_ palak Sabji

    To begin with this recipe, we have to first prepare a few ingredients. You can cook **#aloo_ palak sabji** using **14 ingredients** and **3 steps**. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make #Aloo_ palak Sabji:

    1. Take 400 gr Spinach
    2. Make ready 5 Small potatoes
    3. Make ready 8 Garlik pieces
    4. Make ready 5 Tomatoes
    5. Get 1 Inch ginger piece
    6. Prepare 6 Green chili
    7. Make ready 2 Tea spoons of cumin seeds
    8. Get 1/2 Tea spoons of asafoetida
    9. Make ready 5 Tea spoon oil
    10. Take 1 Tea spoon turmeric powder
    11. Get 4 Tea spoon red chili powder
    12. Prepare 4 Tea spoon garam masala
    13. Get 2 Tea spoon coriander_cumin powder
    14. Prepare to taste Salt

    Instructions

    Instructions to make #Aloo_ palak Sabji:

    1. First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
    2. Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
    3. Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion๐Ÿ˜‹

    As simple as that Easiest Way to Prepare #Aloo_ palak Sabji

    So that’s going to wrap it up for this special food #aloo_ palak sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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