Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almond/ badam chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond/ Badam Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Almond/ Badam Chutney is something that I have loved my entire life. They’re fine and they look wonderful.
Steps to Prepare Almond/ Badam Chutney
To begin with this particular recipe, we must prepare a few components. You can cook almond/ badam chutney using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Almond/ Badam Chutney:
- Prepare 1/2 cup Almonds/badam
- Take 1 inch Ginger
- Prepare 1 clove Garlic
- Get 2-3 Green chilli
- Prepare 1/4 tsp Mustard seeds/ Rai
- Get As needed Curry leaves
- Make ready 1 tsp salt
- Prepare 1 tsp Oil
Instructions
Steps to make Almond/ Badam Chutney:
- Soak almonds in water for 30 mins and peel the skin.
- In a mixer jar, place the peeled almonds, ginger, garlic, green chillies and salt.
- Add little water and grind it to a smooth fine paste.
- Remove the almond mixture in a bowl.
- Heat oil in a pan, add mustard seeds and let it splutter. Add curry leaves and switch off the flame.
- Pour the tadka over the chutney. Mix well.
- Serve with dosa, idli or rotis.
- Note- Adjust salt and green chilli as per your requirement.
As simple as that Recipe of Almond/ Badam Chutney
So that is going to wrap this up for this exceptional food almond/ badam chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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