Recipe of Badam Milk Puri

Mike Gross   18/08/2020 22:12

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 82
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 131 calories
  • Badam Milk Puri
    Badam Milk Puri

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, badam milk puri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Badam Milk Puri is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Badam Milk Puri is something that I have loved my whole life. They are nice and they look wonderful.

    Steps to Prepare Badam Milk Puri

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook badam milk puri using 9 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Badam Milk Puri:

    1. Take 10 Almond/Badam -
    2. Prepare 1 litre Milk -
    3. Prepare 1 cup Sugar -
    4. Get strands Saffron - Few
    5. Prepare 4-5 Cardamom -
    6. Take 2 drops Almond Essence -
    7. Take 1 cup Wheat Flour -
    8. Make ready 1 tbsp Ghee -
    9. Take Oil

    Instructions

    Instructions to make Badam Milk Puri:

    1. Soak the almonds in water for an hour, remove the skin and grind it into a nice fine paste by adding a little milk.
    2. Boil the milk and simmer it for a few minutes.
    3. While the milk is boiling, make the dough ready for the puris to be prepared.
    4. In a bowl, add wheat flour, sugar, ghee, little water and knead the flour till it becomes a little stiff. Set it aside for 15 minutes.
    5. Once the milk has reduced a little, add saffron, cardamom powder (pound it fresh), crushed almonds/badam, almond essence, sugar and allow it to boil until it thickens.
    6. Heat oil for deep frying the puris. Make the dough into small balls and roll out round puris. Once the puris have been fried, put them on to a plate.
    7. Once the milk has thickened, turn off the stove. We can have it either hot or cold.
    8. Pour the almond/badam milk over the puri while serving in a bowl or pour the mixture into the puris and relish the taste of these yummy badam milk puris.

    As simple as that Simple Way to Make Badam Milk Puri

    So that is going to wrap it up with this exceptional food badam milk puri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close