Simple Way to Make Salad Vietnam

Warren Taylor   11/08/2020 02:00

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1340
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 293 calories
  • Salad Vietnam
    Salad Vietnam

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salad vietnam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Salad Vietnam is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salad Vietnam is something which I have loved my entire life.

    How to Make Salad Vietnam

    To begin with this recipe, we must prepare a few ingredients. You can cook salad vietnam using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Salad Vietnam:

    1. Take 1 small banana flower
    2. Make ready 1 results mango green
    3. Make ready 1 carrot
    4. Prepare 200 g green papaya
    5. Prepare 2 cloves garlic
    6. Get Sugar
    7. Prepare Cilantro
    8. Make ready Fish sauce
    9. Take Lemon, Chili, paper

    Instructions

    Instructions to make Salad Vietnam:

    1. Chop the banana flower soaked in water with lemon of crispy
    2. Mango,carrot, papaya garter into strand
    3. Sauce : 2 tbs of fish sauce mixed with lemon and sugar. Then add the minced garlic and chili
    4. Mix all ingredients and sauce

    As simple as that Recipe of Salad Vietnam

    So that is going to wrap this up for this exceptional food salad vietnam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close