Steps to Prepare Moong Daal Badam Laddoo

Dora Fletcher   19/11/2020 14:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 365
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 278 calories
  • Moong Daal Badam Laddoo
    Moong Daal Badam Laddoo

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong daal badam laddoo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Assalamoalekum I am Mehnaz Sheikh Welcome to our YouTube channel Mehnaz kitchen moong daal pakoda recipe crispy moong dal pakoda moong daal laddu moong dal. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Moong dal ladoo is one of the tastiest protein packed ladoos.

    Moong Daal Badam Laddoo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moong Daal Badam Laddoo is something that I’ve loved my whole life. They’re fine and they look fantastic.

    How to Make Moong Daal Badam Laddoo

    To begin with this recipe, we have to first prepare a few components. You can have moong daal badam laddoo using 9 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Moong Daal Badam Laddoo:

    1. Make ready 250 gm Moong daal dhooli
    2. Prepare 100 gm Sooji
    3. Make ready 100 gm Badam
    4. Prepare 150 gm Ghee
    5. Get 50 gm Kajjo
    6. Take 50 gm Kishmis
    7. Make ready 20 cardamom
    8. Make ready 1 Kaccha Nariyal
    9. Prepare 250 gm Sugar

    You will find ladooes for every celebration. Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. moong dal halwa - moong ki daal ka halwa. Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice. Moong daal pakoda /Ram laddo's are very popular in Delhi and Uttar Pradesh (India).


    Instructions

    Steps to make Moong Daal Badam Laddoo:

    1. Moog daal aur badam ko alg2 saf kar ke 6-7 hr ke liye bhigo de. Badam ko cheel kar daal aur badam ka paste bana le.
    2. Dry fruits kaatle ya hlka sa bhun ke koot le. Nariyal ko bhi pees le. Sooji ko 1tsp ghee dalke bhoonle.
    3. Pan me 5-6 tsp ghee dale daal aur badam paste ko colour change hone tak bhune. Plate mein alg nikal le.
    4. Pan mein kaccha nariyal dale aur sugar add karein.15-20 min Pakayein fir bhuni sooji aur bhuna daal badam paste dale.
    5. Acche s mix karein dry fruits dale chalte rahein. Last mein elaychee powder dale aur mix karein.
    6. Check kar lein laddo bnne ki condition tak pakayein chasni thick ho jaye gas off krde.
    7. Kuch der thanda hone de. Fir laddo bnale. Kajjo badam s garnish karein.

    A very tangy and chatpata snack,yes you read it right. Moong Dal Ladoo Recipe is a simple laddoo recipe which you can make for your everyday meals as a dessert. You can also make this high protein ladoos for special occasions. Moong dal or yellow dal is protein packed. These protein ladoos are made with ghee and sugar.

    As simple as that Simple Way to Prepare Moong Daal Badam Laddoo

    So that’s going to wrap this up for this exceptional food moong daal badam laddoo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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