Recipe of Methi aloo subji

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi aloo subji. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes. Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi.

Methi aloo subji is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Methi aloo subji is something which I have loved my whole life.

Recipe of Methi aloo subji

To begin with this recipe, we have to first prepare a few ingredients. You can cook methi aloo subji using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Methi aloo subji:

1. Make ready 250 gm fenugreek leaves
2. Get 2 big potatoes
3. Make ready 1 onion
4. Get 1 Tomato
5. Get 1 inch ginger
6. Get 2 tbsp cooking oil
7. Make ready 1/2 tsp cumin seeds
8. Prepare To taste salt
9. Make ready 1/4 tsp red chilli powder
10. Prepare 1/4 tsp garam masala
11. Get 1/4 tsp coriander seeds powder
12. Take 2 tbsp water

Aloo Methi Recipe which is Quick & Tasty. Subscribe to my Channel for more recipes. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. It is less spiced and a dry vegetable sabzi.

Instructions

Steps to make Methi aloo subji:

1. Wash peel and chop potatoes and fenugreek leaves. Chop onion. Grate ginger and make a puree of tomato.
2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and saute for 1 minute. Now add onion and sauté for 2 minutes or till onions turned transculent. Add tomato puree and cook till oil leaves the karahi. Add salt chilli powder and coriander seeds powder.
3. Add potatoes and fenugreek leaves and stir thoroughly. Add 2 tb spoon water and cover the lid. Cook it on medium flame till done. It will take 7-8 minutes. Switch off the flame.
4. Mix garam masala and stir. Serve hot with chapatti or rice.

Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are. Aloo methi is yet another aloo special sabzi recipe made using methi leaves made in combination with aloo.

As simple as that Recipe of Methi aloo subji

So that’s going to wrap it up with this special food methi aloo subji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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