Recipe of Vietnamese Grilled Pork (Thit Nuong)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vietnamese grilled pork (thit nuong). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vietnamese Grilled Pork (Thit Nuong) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese Grilled Pork (Thit Nuong) is something that I’ve loved my whole life.

How to Make Vietnamese Grilled Pork (Thit Nuong)

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese grilled pork (thit nuong) using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Grilled Pork (Thit Nuong):

1. Take 2 pounds pork shoulder, thinly sliced or cut into 1/2-inch thick steaks to be cut into smaller pieces after cooking
2. Make ready 3 Tablespoons fish sauce
3. Get 3 Tablespoons brown sugar
4. Make ready 1.5 Tablespoons oil
5. Take 1 teaspoon lime zest or 1 Tablespoon very finely minced lemongrass (the latter is preferable, but not widely available)
6. Make ready 1 large shallot, thinly sliced (about 1/3 cup)
7. Make ready 1 large green onion, chopped
8. Take 2 cloves garlic, minced

Instructions

Instructions to make Vietnamese Grilled Pork (Thit Nuong):

1. TO MARINATE: In a large mixing bowl, mix all ingredients together thoroughly and marinate for at least 30 minutes and up to 2 days, before cooking.
2. GRILL COOKING METHOD: If you're cutting the meat into small pieces, you'll need a grill basket to keep them from falling through the slats. Spread the pork in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked through and the fatty bits are charred. 5 to 7 minutes per side, depending on the thickness of the cut and grill heat.
3. SAUTE/STIR FRY COOKING METHOD: Cook in three equal batches in a medium high preheated and well oiled (about 2 teaspoons oil per batch) saute pan or fry pan or wok. If you want to ramp up the char factor with this method, you can turn the heat up a little bit higher and use about a teaspoon more oil for each batch. I won't lie - it's messy. But sometimes, you gotta put up with a little mess to make something really delicious.
4. BROILER COOKING METHOD: Preheat broiler. Spread in a single layer on a broiler pan and place about 4 inches under the broiler for 10 to 12 minutes or until the meat is cooked through and some of the fatty bits are charred.
5. Enjoy! :)

As simple as that How to Make Vietnamese Grilled Pork (Thit Nuong)

So that is going to wrap this up with this special food vietnamese grilled pork (thit nuong) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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