Guide to Make Sabzi Pulao

Gerald Hunter   25/10/2020 23:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1225
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 273 calories
  • Sabzi Pulao
    Sabzi Pulao

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sabzi pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Sabzi Pulao is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sabzi Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

    Steps to Prepare Sabzi Pulao

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabzi pulao using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sabzi Pulao:

    1. Make ready 1 kg Rice
    2. Take 1/2 cup oil
    3. Make ready 1 Onion
    4. Make ready 1 tesp black pepper
    5. Prepare 2 tesp red chilli powder
    6. Get to taste Salt
    7. Take 1 tesp zeera
    8. Prepare Mix vegetables (peas, carrots, capsicum, cabbage, potatoes)
    9. Make ready 1 chicken stock cube
    10. Take Water

    Instructions

    Steps to make Sabzi Pulao:

    1. Oil mien onions ke slices or zeera add kar ke golden brown kar lien phir spices or vegetables daal kar bhoon lien.
    2. Vegetables Ko high flame per itna bhoonien ke oil Nikal aye, phir chicken cube or pani daal dein.
    3. Pani pakny laggy to half hour pehly soak kiye hue rice daal dein.
    4. Jab rice mien pani kmm reh Jaye to wet cloth daal kar damm laga dein.
    5. 15 minutes baad damm tord dein.rice mix kar lien. Or Serve Kerin.

    As simple as that How to Make Sabzi Pulao

    So that is going to wrap this up with this exceptional food sabzi pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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