Recipe of Chana Sabzi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chana sabzi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chana Sabzi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chana Sabzi is something that I have loved my whole life.

Guide to Make Chana Sabzi

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana sabzi using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chana Sabzi:

1. Prepare 2 cup Chana/chickpeas (Soaked)
2. Prepare As needed Oil
3. Prepare to taste Salt
4. Prepare 1 tsp Garlic paste (see recipe)
5. Make ready 2 tsp coriander powder
6. Prepare 1 tsp Turmeric powder
7. Get 2 tsp Curry leaves
8. Take 3-4 Green chillies slited
9. Prepare 1 dried red chilli

Instructions

Instructions to make Chana Sabzi:

1. Soak the chana for overnight and cook it in pressure cooker. Add some salt in that.
2. Take a pan, add oil. Once oil is hot add green chillies, curry leaves, dried red chilli and garlic-red chilli powder paste. Mix it well. Add coriander powder and turmeric. - (see recipe)
3. Add chana with water. (While you are cooking chana with water, don't drain the water. Add with chana.) Let it cook chana in that water again. Check the salt, we already added while boiling so if you need you can add some salt otherwise skip it.
4. Keep half lemon's juice ready. Once Subzi is dry, add that in. Add some chopped coriander leaves.
5. It's ready to serve.

As simple as that Recipe of Chana Sabzi

So that is going to wrap this up with this special food chana sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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