Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kesariya badam doodh. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesariya Badam Doodh is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kesariya Badam Doodh is something that I have loved my whole life.
Simple Way to Make Kesariya Badam Doodh
To get started with this recipe, we have to prepare a few ingredients. You can cook kesariya badam doodh using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kesariya Badam Doodh:
- Make ready 1 litre Whole milk
- Get 3/4 cup Sugar
- Get 1/2 tablespoon Chopped almond
- Make ready 1/4 tablespoon Chopped cashews nuts
- Take 1/4 tablespoon Chopped pistachios
- Make ready 1/4 teaspoon Nutmeg powder
- Take 1/4 teaspoon Cardamom powder
- Get Saffron strands few
Instructions
Steps to make Kesariya Badam Doodh:
- Whole Milk and sugar
- Mixed Dry fruits and saffron
- Allow milk to boil properly
- When it starts boiling add sugar, nutmeg powder, all chopped dry fruits and saffron strands
- Let it boil on very low heat till it thickens and colour changes
- Switch off the heat and lastly add cardamom powder. Mix well and serve Masala doodh.Serve hot or cold, it tastes equally Delicious
As simple as that Easiest Way to Prepare Kesariya Badam Doodh
So that is going to wrap it up with this exceptional food kesariya badam doodh recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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