Easiest Way to Make Methi Sabzi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi Sabzi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Methi Sabzi is something that I have loved my entire life. They’re nice and they look wonderful.

How to Make Methi Sabzi

To get started with this recipe, we must prepare a few components. You can cook methi sabzi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Methi Sabzi:

1. Take 300 gms Methi Leaves
2. Make ready 1 tbsp Oil
3. Get 1 tsp Mustard Seeds
4. Get Leaves Few Curry
5. Make ready 1 Big Sized Onion finely chopped
6. Get 1 tsp Ginger Garlic Paste
7. Prepare 1 Big Tomato finely chopped
8. Take 1 tsp Turmeric Powder
9. Make ready 2 tsp Red Chilli Powder
10. Take 1.5 tsp Cumin Coriander Powder
11. Prepare as required Salt
12. Get 1/2 cup Boiled Green Peas

Instructions

Steps to make Methi Sabzi:

1. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water.
2. Heat up the oil in kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add curry leaves and chopped onions. Saute till onion turns translucent. Add ginger garlic paste and cook for a minute.Then add chopped tomatoes and mix well. Add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
3. Add green peas, mix and cook for a minute or two. Further add washed methi leaves, mix well and cook for 2 to 3 mins. Switch off the flame.
4. Serve hot with roti or Paratha.

As simple as that Guide to Prepare Methi Sabzi

So that’s going to wrap this up for this exceptional food methi sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page